03 June 2009

Saturday Farmer's Market


We went to the very crowded downtown market this past Saturday. Bradley made 3 gorgeous meals from what we got there!

First: a salad of carrot, radish, cucumber, fennel with lemon vinaigrette.
Second: halibut with quinoa, spring onions, beets + beet greens, and lemon thyme.
Third: bowtie pasta with pancetta, snap peas, and a fresh basil mint pesto


1 comment:

  1. awesome food.....truly magnificent and creative.....keep pictures and details coming! loveyou ma

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