Melanie was sick a couple of weekends ago, and stuck at home alone with 4 month old Calvin to boot. We shared a rotisserie chicken when I got home from work. The next morning I headed out to the local produce market and loaded up. I made a lemon-ginger chicken soup with the veggies and left over chicken. It was a bit of an everything-but-the-kitchen-sink affair including: chicken, lemons, lemongrass, ginger, carrots, celery, onions, potatoes, kale, napa cabbage, scallions, cilantro, chilies, and probably something else I can't remember at the moment. It lasted for three meals, including a welcome dinner for our friends who had just arrived from Los Angeles.
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