It's oddly cool and cloudy for August right now, but a few weeks ago it was unbearably hot. Inspired by the weather and a menu from A Platter of Figs, Bradley created a Mexican feast while my mom and sis were here. We had fresh watermelon juice with lime, halibut tacos and grilled vegetable tacos with salsa and guacamole, and homemade tortilla chips. 
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