The classic delicious combination - tomatoes and basil from the Farmer's Market that day, fresh Mozzarella, salt, pepper, olive oil. Brad also made up this really lovely simple dinner with bow-tie pasta, fresh ricotta, herbs, some greens, cherry tomatoes and pine nuts. The tomatoes from our little garden patch have started ripening too - we took some with us down to Ashland and my mom included them in the yummy taco salad she made. 
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