Thursday Night Dinner

Seared Rib Eye, Asparagus, and QuinoaEndive, Fava Beans, Raspberries, and Fennel

Memorial Day Feast

My sisters were visiting for Memorial Day weekend, meeting Calvin for the first time. We fired up the grill for the second time this year and ate a huge feast in the backyard. Grilled salmon, grilled veggies, blue cheese burgers, bratwurst, chicken kabobs, three dipping sauces...there were plenty of leftovers for Tuesday.

Parsley Pesto, Garlic and Anchovy Aioli, Mustardy Creme Fraiche

Chocolate Chip Cookies

Grilled Asparagus, Prosciutto, and Parmesan

This morning

Cold and rainy outside but for breakfast there was warm toast with cheese, avocado and egg. And of course tea...

Mother's Day

What I get to see first thing in the morning


Brunch! Fresh mango, potato and pepper hash with salmon, poached egg and hollandaise

Napping


Car ride to Wendy's house

Time in the grass


Posing with our wonderful midwives and all the other babies for a photo

With Linda

Calvin loves his changing table!

Ranunculus!

I took a bunch of ranunculus photos in the hopes of figuring out a good way to draw them to use on Natalie's wedding invitations, which we are currently working on. They've been around for several days now but seems seem to get brighter, softer and more open. These are my favorite flower but very difficult to translate into letterpress-ready art! Lynn at Satsuma Press is going to print them for us and I can't wait to see the finished pieces.

Our first trip to the Farmer's Market this season!

For breakfast Brad made scrambled eggs with cheese and herbs, roasted asparagus with crispy breadcrumbs, rye toast and avocado with bacon and and a lime parsley vinaigrette

Dinner the next night: salmon, ramps, caramelized baby turnips, beet and turnip greens, quinoa.

Rhubard + strawberry crisp about to go into the oven

Green salad with peppers + carrot